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Owner of Little Dom’s Seafood demos how to make traditional crawfish boil at home

SANTA BARBARA, Calif. – Crawfish season is among us and there is no better way to celebrate than with a good ole’ fashioned crawfish boil!

News Channel 3-12 was joined by New Orleans-native Brandon Boudet, owner and executive chef of Little Dom’s in Los Angeles and Little Dom’s Seafood in Carpinteria, to teach viewers how to make a traditional crawfish boil at home! 

Growing up in the Crescent City, crawfish boils were an annual childhood tradition for chef Boudet, and he remains passionate about hosting these southern-inspired culinary events.

For the first time, he is excited to bring his best-of-the-bayou boil and big easy-inspired eats to his restaurant in Carpinteria on Saturday, April 30 and Saturday, May 14.

Article Topic Follows: Santa Barbara - South County
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Alys Martinez

Alys Martinez is a reporter and anchor at News Channel 3-12. To learn more about Alys, click here.


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