Lompoc’s Restaurant Week 2025 is off to a Great Start

LOMPOC, Calif. - A growing tradition gets started today as Restaurant Week kicks off in Lompoc.

For nearly a decade now, Lompoc has celebrated Restaurant Week, providing unique opportunities to discover new dining options in town.

“It seems to do well. They keep coming back once they try the food. They keep coming back and they become patrons,” says Tony Magana, manager of the Old Town Kitchen and Bar.

Each year, the “prix-fixe”—or fixed price—of meals at participating restaurants is dictated by the year.

So this year, its $20.25 for single meals, 2-for-1 meal options, as well as tasting bundles at local wineries, and more.

“We got two half orders of spaghetti and a soup or salad of your choice for 2025. And then also we have a medium one topping pizza and a large salad for 2025 as well,” says Connor Smith, assistant manager of Mi Amore Pizza & Pasta.

Community members look forward to this week each year as local restaurants become a bit more creative with their menu items, and the fixed price means there are no surprises.

“During lunch I offer to mac and cheese obviously for the 2025 and then during dinner I have three options,” says Magna.

The public is invited out each night from Monday through Sunday to take advantage of the deals and discover new businesses they may not have stopped at before.

“February gets slower. Like I said, everyone's back in school, so it's just kind of a slower month. So it just brings the business back up for a little bit,” says Smith.

For a full list of participating restaurants, you can find it by clicking here.