Piroshky Piroshky headed to Brass Bear Brewing in Santa Barbara

SANTA BARBARA, Calif. - An Eastern European style bakery will be making a stop in Santa Barbara this week.

Famed Seattle Piroshky Piroshky Bakery is on their nationwide tour.

This Seattle favorite has been enjoyed by more than 10 million visitors at the famous Pike Place Fish Market since 1992.

This family owned business, specializes in small stuffed pies - an Eastern European take on empanadas - with a variety of fillings.

All pies are handmade and flash-froze for the pop-up pick up.

"I think going outside of Seattle and partnering with, other small local businesses was very important to us," said CEO & owner of Piroshky Piroshky, Olga Sagan."I think, at the end of the day, I think food is about bringing community together and, you know, breaking bread. So I think there is a lot of good connections there.

A fun fact about the shop is that it has been featured in Anthony Bourdain's No Reservation and recognized by Smithsonian Magazine as one of the "20 Most Iconic Food Destinations Across America."

This helped the family owned business get its recognition.

Those interested have until Wednesday, April 17th to place your order.

Pick up will be at Brass Bear Brewing on April 19 from 4 pm to 6 pm.

For more information and a pre-order menu, visit: https://piroshkybakery.com/events/santa_barbara_ca_04_19_24/