Finch & Fork kick-off National Seafood Month with the Morning News

October 11, 2023 10:39 am

Published October 11, 2023 12:12 pm

SANTA BARBARA, Calif. – To kick off National Seafood Month, Executive Chef Nathan Lingle with Finch & Fork at Kimpton Canary joined the Morning News to showcase this month's Uni Pasta with Furikake Bread Crumbs and Meyer Lemon.

Ten percent of every special purchased will go to the non-profit Surfrider Foundation.

You can grab your own plate at Finch and Fork or check out their other offerings at their website here.

Article Topic Follows: Santa Barbara - South County

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Andrew Gillies

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