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Nate’s on Marsh Owner provides tips for simple and impressive Memorial Day Weekend dishes

SANTA BARBARA, Calif. — Memorial Day Weekend is fast approaching, which means many people will be attending parties or barbecues during the long week.

Nathan Long, Owner of Nate's on Marsh in San Luis Obispo, stopped by The Morning News and provided us with tips on easy yet impressive dishes to make. He also highlighted some favorites from his restaurant.

For Memorial Day Weekend hours and reservation information, visit

Article Topic Follows: Morning News Guest Segments
Santa Barbara

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Christa Kurkjian


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