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Loquita Santa Barbara and Apples to Zucchini stop by the morning show

SANTA BARBARA, Calif. –

The Taste of Santa Barbara returns to Santa Barbara County on May 15th through the 21st.

Executive Chef Sergei Simonov of Loquita restaurant in Santa Barbara stopped by the Morning News to talk about Loquita's menu and what the Taste of Santa Barbara event is all about.

He was joined by Nancy Martz, the Executive Director of Apples to Zucchini Cooking School, which is hosting various cooking classes throughout the week.

Tickets for the Taste of Santa Barbara are available for purchase now from their website.

Article Topic Follows: Morning News Guest Segments
cooking
KEYT
Local Cuisine
Santa Barbara
Taste of Santa Barbara

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Joey Vergilis

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