A longtime Santa Barbara restaurant is celebrating its 35th anniversary with special prices that remind customers of the day it opened in 1977. The Enterprise Fish Co. on lower State Street was opened by two UC Santa Barbara graduates who are still in the restaurant regularly along with what they describe as “an energetic staff.”
Mike Bank and Randy LaFerr say that’s one of the keys to the success of the restaurant. During a two day celebration which concludes tonight, prices have been rolled back on many menu items including, salmon, shrimp, trout, oyster shooters, burgers, and cups of chowder.
A portion of the proceeds from the two day celebration will go to the Environmental Defense Center.