Skip to Content

Mar Monte Hotel demos Mother’s Day brunch dishes

SANTA BARBARA, Calif. – With Mother's Day just around the corner, Mar Monte Hotel executive chef, Gunnar Plantar, joined News Channel 3-12 for a cooking demo.

He showed Your News Channel some of his Mother's Day brunch dishes, including an eggs benedict trio and a special scotch egg recipe.

Both of the dishes will be offered on Mother's Day at the hotel's restaurant, Costa Kitchen & Bar.

Article Topic Follows: Santa Barbara - South County
KEYT
Santa Barbara
Author Profile Photo

Alys Martinez

Alys Martinez is a reporter and anchor at News Channel 3-12. To learn more about Alys, click here.

Author Profile Photo

Jade Martinez-Pogue

Jade Martinez-Pogue is the Assignment Editor and web journalist at News Channel 3-12. To learn more about Jade, click here

BE PART OF THE CONVERSATION

News Channel 3-12 is committed to providing a forum for civil and constructive conversation.

Please keep your comments respectful and relevant. You can review our Community Guidelines by clicking here

If you would like to share a story idea, please submit it here.

Skip to content